Here at Farm & Fire, we believe that a great dining experience begins long before the food hits the table. We believe in the stories that each dish and drink can tell. We locally source as much of our menu as we can, working with farmers, fisherman, and artisans to keep our menu true to name and to offer seasonally inspired selections year round.
We’ll be closed for regular service on Thanksgiving Day, but we’re offering hot and ready Thanksgiving packages for four ($99) or eight ($190) people. Let us cook the feast! Each package contains plenty of turkey, ham, traditional fixin’s and sides, and chocolate bourbon pecan pie.
At the heart of our kitchen, are our 800-degree clean-burning anthracite coal ovens. These ovens and this cooking style are at the very center of what we do, and we trust you will enjoy the full flavor they impart on your dining experience.
In the Speakeasy we hearken back to a time when things were simpler, perhaps a bit dicey. We like to infuse unlikely flavors, barrel age our own spirits, and smoke our ice cubes. The food’s pretty good too — if you like coal-fired pizza, wings, and whole roasted local fish. After all, in a past life this building used to have a gun check at the door — if you didn’t have one, they’d give you one…shhh, don’t tell.
North Beach, with its open-air bar overlooking Choctawhatchee Bay and the 331 Bridge, just might be the best gathering space in town! We’ll be reopening North Beach (our downstairs beach bar and restaurant) in the spring of this year and hope to see you there! Farm & Fire (upstairs) is currently open Wed.–Sun. 4–10 p.m.
For groups under 40 people, we recommend contacting our sister restaurant, The Bay, to check on availability of space.