Here at Farm & Fire, we believe that a great dining experience begins long before the food hits the table. We believe in the stories that each dish and drink can tell. We locally source as much of our menu as we can, working with farmers, fisherman, and artisans to keep our menu true to name and to offer seasonally inspired selections year round.
At the heart of our kitchen, are our 800-degree clean-burning anthracite coal ovens. These ovens and this cooking style are at the very center of what we do, and we trust you will enjoy the full flavor they impart on your dining experience.
We make drinks with soul. Our handcrafted cocktails with a Southern twist will have you dreaming of days gone by. From Ben Franklin's milk washing technique to our infusion tower, we've done the work — now you get to enjoy.
Freshly made salads featuring a range of flavors along with select cheeses, meats, and show-stopping desserts!
