Farm & Fire will be temporarily ceasing operations to allow us to combine our workforce with and in support of our other restaurants. Unfortunately, during the recent months, staffing our businesses has become increasingly challenging. We are fortunate to have a dedicated and incredible staff here that we feel confident will help us in serving our loyal customers as we navigate these critical times.
Since our inception, we have had an outpouring of support from both locals and visitors and we could not be more grateful. We feel confident that we will come back better than ever and will keep you posted on when we will be back up and running!
Here at Farm & Fire, we believe that a great dining experience begins long before the food hits the table. We believe in the stories that each dish and drink can tell. We locally source as much of our menu as we can, working with farmers, fisherman, and artisans to keep our menu true to name and to offer seasonally inspired selections year round.
At the heart of our kitchen, are our 800-degree clean-burning anthracite coal ovens. These ovens and this cooking style are at the very center of what we do, and we trust you will enjoy the full flavor they impart on your dining experience.
In the Speakeasy we hearken back to a time when things were simpler, perhaps a bit dicey. We like to infuse unlikely flavors, barrel age our own spirits, and smoke our ice cubes. The food’s pretty good too — if you like coal-fired pizza, wings, and whole roasted local fish. After all, in a past life this building used to have a gun check at the door — if you didn’t have one, they’d give you one…shhh, don’t tell.
With an open-air bar overlooking Choctawhatchee Bay and the 331 Bridge, Farm & Fire Beach just might have the best sunset views in town. We offer counter service and a relaxed atmosphere coupled with coal-fired pizza, craft burgers, fresh poke bowls, sun, and sand. Come for the food, stay for the sunset.
